Strawberry Bavarian Cream Puffs
For the Cream Puffs
1/2 cup water
1/4 cup butter
1/2 cup whole wheat flour
For the Filling
1 cup Strawberry Bavarian Pastry Cream
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp unflavored gelatin
4 tsp water
Drop heaping teaspoons of dough (I used a #70 cookie scoop) onto prepared baking sheet. Bake for 25 minutes or until golden brown and firm. Cool.
Measure 1 cup strawberry bavarian pastry cream into a large bowl. Set aside.
In a small pan, combine gelatin and cold water; let stand until thick. Place over low heat, stirring constantly, just until the gelatin dissolves. Remove from heat; cool (do not allow it to set).
Add about 1/3 of the whipped cream to the pastry cream and stir to combine. Add another 1/3 of the whipped cream and gently fold. Repeat with the remaining 1/3.
Looking for more cream puff goodness? Find our S'mores Cream Puffs here.